Corn Bread

By Melzie

Ingredients

• 1 1/4 cups yellow cornmeal
• 3/4 cup all purpose flour
• 4 tsp sugar
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup + 2 TB low fat buttermilk
• 1 egg

Preparation

Step 1

Preheat oven to 400. Spray an 8" square pan or 12 cup muffin tin with nonstick cooking spray.

In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a small bowl, beat the buttermilk and egg. Pour over the flour mixture; stir just until blended (do not overmix).

Transfer to the pan. Bake until golden brown and a toothpick inserted in the center comes out clean, 20 - 25 minutes. Cool in the pan on a rack 10 minutes; serve warm.

Per serving: 100 calories, 1 g total fat, 0 g sat fat, 18 mg chol, 202 mg sodium, 19 g carb, 1 g fiber, 3 g protein, 64 mg calcium.