ALLIGATOR FRITTERS

By kloveday

Ingredients

• 1 lb Alligator tail meat, cleaned
• 1/4 cup Shallots, chopped
• 1/2 oz Green bell peppers, chopped
• 1/2 oz Yellow bell peppers, chopped
• 2 ea. Garlic cloves, chopped
• 1 ea. Egg, beaten
• 1/2 oz Cilantro leaves, chopped
• 1 tbsp Lemon, juice of
• 1 tbsp Dijon mustard
• 1/2 oz Red bell peppers, chopped
• 2 oz Breadcrumbs
• Salt and pepper to taste
• Oil

Preparation

Step 1

1. Grind alligator tail meat in meat grinder and process to fine texture. Combine with remaining . Shape into 3-ounce balls.

2. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Serve with tropical salsa.