ALLIGATOR FRITTERS

ALLIGATOR FRITTERS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    lb Alligator tail meat, cleaned

  • ¼

    cup Shallots, chopped

  • ½

    oz Green bell peppers, chopped

  • ½

    oz Yellow bell peppers, chopped

  • 2

    ea. Garlic cloves, chopped

  • 1

    ea. Egg, beaten

  • ½

    oz Cilantro leaves, chopped

  • 1

    tbsp Lemon, juice of

  • 1

    tbsp Dijon mustard

  • ½

    oz Red bell peppers, chopped

  • 2

    oz Breadcrumbs

  • Salt and pepper to taste

  • Oil

Directions

1. Grind alligator tail meat in meat grinder and process to fine texture. Combine with remaining . Shape into 3-ounce balls. 2. Deep-fry fritters in oil heated to 350 degrees F, then finish in oven heated to 350 degrees F for 3 minutes. Serve with tropical salsa.


Nutrition

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