Farro

By blum099

Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 160
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 226 mg
Total Carbohydrate: 30 g
Dietary Fiber: 3 g
Protein: 7 g

Ingredients

• 1 cup(s) farro
• 1/2 teaspoon salt, sea, fine

Preparation

Step 1

Cook the farro according to package directions, using the 1/2 teaspoon salt. Serve hot in 1/2 cup portions.