Farro

Nutrition Facts Number of Servings: 4 Amount Per Serving Calories: 160 Total Fat: 0 g Saturated Fat: 0 g Cholesterol: 0 mg Sodium: 226 mg Total Carbohydrate: 30 g Dietary Fiber: 3 g Protein: 7 g

Farro

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup(s) farro

  • ½

    teaspoon salt, sea, fine

Directions

Cook the farro according to package directions, using the 1/2 teaspoon salt. Serve hot in 1/2 cup portions.


Nutrition

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