Fannie May Fudge
By DebCooks
My mother made this fudge every year for Christmas. It was a very creamy fudge.
4.5/5
(2 Votes)
Ingredients
- 10 big marshmallows
- 1/4 c butter
- 1 small bag chocolate chips (semi-sweet)
- 2 c sugar
- 6 oz evaporated milk
- 1 T water
- Nuts (optional)
Preparation
Step 1
Put marshmallows and water over low flame until all is melted. Add milk and sugar. Stir until smooth. Turn temp up and boil. Stir 7 minutes, add chips and butter and stir until smooth. Put in sink in cold water and stir until thick. Put in a butter pan. Store in refrigerator.