Fannie May Fudge

My mother made this fudge every year for Christmas. It was a very creamy fudge.

Fannie May Fudge

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 10

    big marshmallows

  • ¼

    c butter

  • 1

    small bag chocolate chips (semi-sweet)

  • 2

    c sugar

  • 6

    oz evaporated milk

  • 1

    T water

  • Nuts (optional)

Directions

Put marshmallows and water over low flame until all is melted. Add milk and sugar. Stir until smooth. Turn temp up and boil. Stir 7 minutes, add chips and butter and stir until smooth. Put in sink in cold water and stir until thick. Put in a butter pan. Store in refrigerator.


Nutrition

Facebook Conversations