My mother made this fudge every year for Christmas. It was a very creamy fudge.more
small bag chocolate chips (semi-sweet)
oz evaporated milk
Put marshmallows and water over low flame until all is melted. Add milk and sugar. Stir until smooth. Turn temp up and boil. Stir 7 minutes, add chips and butter and stir until smooth. Put in sink in cold water and stir until thick. Put in a butter pan. Store in refrigerator.