Slow Cooker Chicken Stroganoff

By dorchuk

Ingredients

• 3 Skinless, boneless chicken breast halves - cubed
• 1 T and 1 1/2 teaspoons margarine
• 3/4 (7oz) pkg dry Italian style salad dressing mix
• 3/4 (8oz) pkg cream cheese
• 3/4 (10.75 oz) can condensed cream of chicken soup

Preparation

Step 1

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.

Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.