Slow Cooker Chicken Stroganoff
By dorchuk
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 Skinless, boneless chicken breast halves - cubed
- 1 T and 1 1/2 teaspoons margarine
- 3/4 (7oz) pkg dry Italian style salad dressing mix
- 3/4 (8oz) pkg cream cheese
- 3/4 (10.75 oz) can condensed cream of chicken soup
Details
Servings 3
Preparation time 10mins
Cooking time 15mins
Preparation
Step 1
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.
Review this recipe