Skinless, boneless chicken breast halves - cubed
T and 1½ teaspoons margarine
(7oz) pkg dry Italian style salad dressing mix
(8oz) pkg cream cheese
(10.75 oz) can condensed cream of chicken soup
Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours. Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.