Roasted Cauliflower w/Brussel Sprouts and Bacon

By nancystrini

Really great, even if you are not a lover of Brussel Sprouts! Easy, too. Makes a ton, so reduce accordingly for less than 10--and, I used bacon bits!

Ingredients

• 2 lbs. fresh Brussel sprouts, thinly sliced
• 1 lb. fresh cauliflower florets (about 7 cups), thinly sliced
• 1/4 cup olive oil
• 1 t freshly ground black pepper
• 1/2 t salt
• 1 lb. bacon strips, cooked and crumbled
• 1/3 to 1/2 cup balsamic vinaigrette

Preparation

Step 1

Toss all ingredients and roast in pyrex baking pan for 20-30 minutes at 375. Serve immediately.