Grandma Prochell's Pie Crust
By cacelias
This is the pie crust my Grandma used to make when she made her famous Banana Cream Pies. I never could quite make it as good as hers, she was the best pie maker! My brother's and I would get in a line, to lick the beaters after she made homemade whipped cream! Good ole days!
Recipe from Edna Prochell
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Ingredients
- 5 tablespoons Crisco
- 8 tablespoons flour (1/2 cup)
- OR
- 2 cups flour
- 1 cup Crisco
- 1 teaspoon salt
- 1/2 cup cold water
Preparation
Step 1
Mix flour and crisco with a fork. Gradually add cold water to form a ball. Flour dough and roll out.
Bake 12 min at 350 degrees