Grandma Prochell's Pie Crust

This is the pie crust my Grandma used to make when she made her famous Banana Cream Pies. I never could quite make it as good as hers, she was the best pie maker! My brother's and I would get in a line, to lick the beaters after she made homemade whipped cream! Good ole days! Recipe from Edna Prochell

Grandma Prochell's Pie Crust

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  • Prep Time


  • Total Time


  • Servings



  • 5

    tablespoons Crisco

  • 8

    tablespoons flour (½ cup)

  • OR

  • 2

    cups flour

  • 1

    cup Crisco

  • 1

    teaspoon salt

  • ½

    cup cold water


Mix flour and crisco with a fork. Gradually add cold water to form a ball. Flour dough and roll out. Bake 12 min at 350 degrees


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