Slow Cooker simple white bread Pudding

By á-39535

dessert

Ingredients

• 8 cups cubed bread
• 1 cup raisins (optional)
• 2 cups milk
• 4 eggs
• 1/4 cup butter, melted
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg

Preparation

Step 1

1.Place bread and raisins in a slow cooker.

2.Whisk milk, eggs, butter, sugar, vanilla extract, and nutmeg together in a bowl; pour over bread and raisins. Toss to evenly coat.

3.Cook on Low until a knife inserted near the center comes out clean, about 3 hours.