- 9
- 30 mins
- 80 mins
4.5/5
(2 Votes)
Ingredients
- 6 Rhodes™ Dinner Rolls or 6 Rhodes™ Warm n’ Serve Soft Dinner Rolls, baked as directed
- 2 1/4 cups half and half, divided
- 2 eggs
- 2 egg yolks
- 1 cup sugar
- 3/4 cup coarsely chopped walnuts
- zest of one orange
- 1/4 cup butter
- 1 cup powdered sugar
- 3 tablespoons orange juice
- 1 teaspoon vanilla
Preparation
Step 1
Combine 2 cups half and half, eggs and egg yolks, sugar, walnuts and orange zest.
Cut baked rolls into ½ to 1 inch pieces and gently fold into mixture.
Pour into 8x8 inch sprayed pan.
Bake at 350º 45-50 minutes or until knife comes out clean and top is a deep golden brown.
Cool 30 minutes.
Make a glaze sauce combining powdered sugar, orange juice, butter and ¼ cup half and half in a small sauce pan.
Warm through until butter is melted.
Add 1 teaspoon vanilla.
Serve warm over bread pudding.
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