Crock Pot Pumpkin Butter

By Jomamma

Ingredients

• 1 15-ounce can pumpkin
• 1/2 cup apple juice
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1/8 tsp cloves

Preparation

Step 1

Set your crock pot on the
In the bottom of the crock pot, thoroughly combine all of your ingredients. Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.
Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using. It keeps in the refrigerator for up to one week or the freezer for up to 6 months.