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Ingredients
- 1 box 1 box Devil’s food cake mix
- 1 can 1 can Eagle Brand milk
- 1 jar 1 jar caramel ice cream topping
- 1- 12 oz container 1- 12 oz container Cool Whip
- 2 or 3 2 or 3 Butterfinger bars- crushed
- .
Preparation
Step 1
Prepare cake according to directions on box. Take out of oven and poke holes in cake with handle of wooden spoon. {more holes the better} Pour milk into holes. Pour caramel topping into holes. Let cake cool. Put cool whip on top and sprinkle crushed Butterfinger
over cake. Keep refrigerated