Grilled Fish Tacos

By sherryl61

A great dish for a meal or up the quantities for a party and let everyone assemble their own. Easy to make as well. Even the kids can help.

Ingredients

• TACO SEASONING:
• 1 tablespoon ancho chili powder
• 1 tablespoon chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon dried Mexican oregano
• 1 teaspoon smoked paprika
• 1 teaspoon celery salt
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper
• FISH TACOS:
• 1 1/2 pounds mahi mahi (tilapia or other good white fish works well also)
• 1 tablespoon canola oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 12 corn tortillas, warmed
• Shredded red and green cabbage, for serving
• Nonfat Greek yogurt, for serving
• Lime wedges, for serving
• Hot sauce, for serving

Preparation

Step 1

For the taco seasoning: Mix together the chili powders, coriander, cumin, garlic powder, oregano, paprika, celery salt, kosher salt and cayenne in a small bowl.

For the fish tacos: Preheat the grill. Sprinkle the fish with the oil, salt, black pepper and taco seasoning; grill the fish for 5 to 6 minutes per side to cook through.

Serve fish in warmed corn tortillas topped with shredded cabbage, yogurt, lime wedges and hot sauce, if desired.