Peach and Apple Crisp

By cricket31

Dessert

Ingredients

• 1/2 cup Parkay* Soft Spread, melted
• 2 15-oz. cans sliced peaches in extra-light syrup, drained
• 3 cups baking apples, peeled, cored and diced
• 1/2 cup granulated sugar
• 2 tsp. cornstarch
• 40 vanilla cookies, crushed
• 3/4 cup coarsely chopped walnuts

Preparation

Step 1

1] Preheat oven to 400°F. Coat 9-inch square baking pan with cooking spray.
[2] Mix peaches and apples in large bowl. Mix sugar and cornstarch; toss with fruit. Spread into baking pan.
[3] Mix cookie crumbs, walnuts and margarine; sprinkle over fruit mixture.
[4J Bake for 35 minutes or until topping is brown and fruit is bubbly.