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Ingredients
- 2 c. butter, softened
- 1 c. sugar
- 4 c. flour
- 2 tsp. vanilla
- 1 c. crushed potato chips
- 1 c. chopped pecans
Preparation
Step 1
In lg. mixing bowl, cream butter and sugar. Gradually add flour, beating till combined. Beat in vanilla, stir in potato chips and nuts. Cover and refrigerate for 1 hour.
Drop by tablespoonfuls 2" apart onto ungreased cookie sheets. Bake at 350 for 12-15 mins. or till golden brown. Cool on wire racks.
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