Garlic Green Beans

By á-8548

Ingredients

• Garlic
• Green beans
• Cayenne pepper
• butter

Preparation

Step 1

Toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Add 1 1/4 pounds green beans, season with salt and a pinch of sugar and cook 2 minutes. Add 1/4 cup water, cover and cook 6 minutes, then uncover and boil until the water evaporates. Season with salt and pepper and toss with chopped pecans.