BETTER THAN TAKEOUT RICE

By á-18433

Ingredients

• 4 Cups Prepared Rice
• 1/2 # Boneless, Skinless Chicken Breasts or Cooked Shrimp
• 1 Cup Peas & Carrots, Frozen
• 1 Sweet Onion, Chopped
• 2 Cloves Minced Garlic
• 2 Eggs
• 3 TBLS. Sesame Oil
• 1/4 Cup Soy Sauce

Preparation

Step 1

Prepare rice according to package instructions to yield 4 Cups cooked rice.
Heat Sesame Oil in a large skillet on medium heat.
Add Onion, Garlic, Peas and Carrots. Stir until tender.
Crack Eggs into pan and scramble, mixing with vegetables.
Add Rice, Chicken and Soy Sauce. Remove from Heat.