BETTER THAN TAKEOUT RICE
By á-18433
Rate this recipe
4.7/5
(43 Votes)
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Ingredients
- 4 Cups Prepared Rice
- 1/2 # Boneless, Skinless Chicken Breasts or Cooked Shrimp
- 1 Cup Peas & Carrots, Frozen
- 1 Sweet Onion, Chopped
- 2 Cloves Minced Garlic
- 2 Eggs
- 3 TBLS. Sesame Oil
- 1/4 Cup Soy Sauce
Details
Preparation
Step 1
Prepare rice according to package instructions to yield 4 Cups cooked rice.
Heat Sesame Oil in a large skillet on medium heat.
Add Onion, Garlic, Peas and Carrots. Stir until tender.
Crack Eggs into pan and scramble, mixing with vegetables.
Add Rice, Chicken and Soy Sauce. Remove from Heat.
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