4.5/5
(4 Votes)
Ingredients
- 2 cups frozen lemon sorbet
- 1/2 bottle chilled sparkling wine
- 6 tbsp (90 mL) vodka
- 6 tbsp (90 mL) whipping cream
Preparation
Step 1
Spoon the sorbet into a blender.
Add the remaining ingredients and blend until smooth, about 1 minute.
Divide among 6 Champagne glasses and serve immediately.
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