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Ingredients
- Combine in mixer
- 1.5 lbs. corn bread mix
- 13 oz whole milk
- 6 oz. butter softened
- 1/3 cup pureed chipolte peppers
- 3 oz. creamed corn
- 13 oz heavy cream
- 1.5 cups frozen corn
Preparation
Step 1
fill buttered 4 oz crock pots 1/2 way and top each with tbsp of the following mixture
3/4 cups cheddar, grated
3/4 cups sour cream
3/4 cup mayo
3/4 cup white onions, thinly sliced
bake in 350 degree oven 12-15 min or until golden brown. serves 14
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