Beefy Mexican Mac

By AuntieGooper

Ingredients

• 1 pound extra-lean ground beef
• 1 onion, chopped
• 4 cups water
• 1 (15-1/4-ounce) can whole kernel corn, drained
• 1 (14-1/2-ounce) can no-salt-added diced tomatoes
• 1 1/2 (1-ounce) envelopes reduced-sodium dry taco seasoning mix
• 8 ounces low-carb pasta twists

Preparation

Step 1

In a large soup pot over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.

Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.