Caramel Creme Cinnamon Puffles

By Boudreaux

Ingredients

• 1/2 cup caster sugar
• 2 tsp cinnamon
• 1 cup milk
• 90 g unsalted butter
• 1 1/3 cup plain flour
• 2 eggs
• 3 cups vegetable oil

Preparation

Step 1

Put sugar and cinnamon in a baking tray and combine. Put milk and butter in a medium pan and cook, stirring over a low heat until the butter has melted (do not boil). Add flour and stir until mixture forms a ball. Transfer to a large bowl. Add eggs one at a time, mixing well after each addition until completely combined. Put mixture into a large piping bag fitted with a star nozzle. Heat the oil over a high heat. Pipe blops of mixture into the oil and cook for 2-3 minutes or until the balls float to the top and are golden. Immediately transfer with a slotted spoon to the sugar and roll until well covered.