Banana chocolate chip bars

By á-39535

dessert

Ingredients

• 1/3 cup (80 mL) butter, softened
• 1 cup (250 mL) sugar
• 3 eggs
• 1 1/2 cups (375 mL) mashed ripe bananas
• 2 tsp (10 mL) vanilla extract
• 3 cups (750 mL) all-purpose flour
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1 cup (250 mL) Milk
• 1 1/2 cups (375 mL) chocolate chips

Preparation

Step 1

Preheat oven to 350 °F (180 °C). Lightly butter or spray 13 x 9-inch (33 x 23 cm) metal cake pan; set aside.

In bowl and using electric mixer, beat butter with sugar. Beat in eggs, one at a time, then bananas and vanilla extract. In separate bowl, combine flour, baking powder, baking soda and salt; stir into egg mixture alternately with milk. Stir in chocolate chips.

Pour into prepared pan. Bake for 35 to 40 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 10 min; transfer to rack and let cool completely.