Chocolate Monkey Bites

By Kelli with an I

A chocolate cup filled with peanut butter and banana.

Ingredients

• 1/4 C + 1 tbsp cocoa powder
• 1/4 C coconut oil, melted
• 3-4 tbsp liquid sweetener, such as agave
• 1/2 banana
• tiny pinch salt
• optional (and highly recommended): 1-2 tbsp peanut butter

Preparation

Step 1

1. Combine first three ingredients in a bowl and stir until it makes a chocolate sauce.

2. Pour a little of the sauce (saving the rest for later) into the bottoms of cupcake liners or mini cupcake liners. Freeze 8-10 minutes.

3. Meanwhile, blend (or mash and stir with a fork) the banana, salt and optional ingredients.

4. Take liners out of the freezer and top each with banana mixture.

5. Evenly distribute the rest of the chocolate and re-freeze until solid.