PORK CHOPS SEARED WITH CREAMY MUSHROOMS

By Sube

Ingredients

• 4 centre-loin pork chops
• 1/2 tsp. salt
• 1 tbsp. olive oil
• 1 onion, sliced
• 1 garlic clove, minced
• 1 pkg sliced button mushrooms
• 1/2 cup apple juice
• 1/4 cup 35% cream
• 1/4 cup snipped chives

Preparation

Step 1

Heat a large frying pan over medium high heat. Sprinkle chops with salt and pepper. Add oil, then chops to pan. Cook until golden, about 4 minutes per side. Transfer to a plate.

Add onion, garlic and mushrooms to pan. Cook until soft, about 3 minutes. Add juice and simmer until absorbed, 6 to 8 minutes. Add cream. Cook until thickened slightly, about 1 minute. Stir in chives. Return chops and any juices to pan to heat through.