5/5
(1 Votes)
Ingredients
- 1/2 c. unsalted butter (softened)
- 1 c. sugar
- 2 lg. eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- dash of salt
- 1 8 oz. sour cream
- 1 c. chopped nuts
- 1/4 c. sugar
- 1 tsp. cinnamon
Preparation
Step 1
Preheat oven 350 degrees
Cream butter & sugar until light & fluffy. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with sour cream, mixing well after each addition...
Combine nuts, sugar & cinnamon, mix lightly. Pour 1/2 batter into greased 10" tube pan or fluted tube pan: sprinkle with 1/2 of topping. Repeat layers.
Bake 45 mins.
Cool 5 min. remove from pan