BREAKSTONE'S SOUR CREAM COFFEE CAKE

BREAKSTONE'S SOUR CREAM COFFEE CAKE
BREAKSTONE'S SOUR CREAM COFFEE CAKE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    c. unsalted butter (softened)

  • 1

    c. sugar

  • 2

    lg. eggs

  • 1

    tsp. vanilla

  • 2

    c. flour

  • 1

    tsp. baking powder

  • 1

    tsp. baking soda

  • dash of salt

  • 1

    8 oz. sour cream

  • 1

    c. chopped nuts

  • 1/4

    c. sugar

  • 1

    tsp. cinnamon

Directions

Preheat oven 350 degrees Cream butter & sugar until light & fluffy. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with sour cream, mixing well after each addition... Combine nuts, sugar & cinnamon, mix lightly. Pour 1/2 batter into greased 10" tube pan or fluted tube pan: sprinkle with 1/2 of topping. Repeat layers. Bake 45 mins. Cool 5 min. remove from pan

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