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BREAKSTONE'S SOUR CREAM COFFEE CAKE

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BREAKSTONE'S SOUR CREAM COFFEE CAKE 0 Picture

Ingredients

  • 1/2 c. unsalted butter (softened)
  • 1 c. sugar
  • 2 lg. eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • dash of salt
  • 1 8 oz. sour cream
  • 1 c. chopped nuts
  • 1/4 c. sugar
  • 1 tsp. cinnamon

Details

Preparation

Step 1

Preheat oven 350 degrees

Cream butter & sugar until light & fluffy. Add eggs, one at a time, mixing well after each addition. Blend in vanilla. Add combined dry ingredients alternately with sour cream, mixing well after each addition...
Combine nuts, sugar & cinnamon, mix lightly. Pour 1/2 batter into greased 10" tube pan or fluted tube pan: sprinkle with 1/2 of topping. Repeat layers.

Bake 45 mins.
Cool 5 min. remove from pan

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