Southwest Black Bean Salad

By Kelli with an I

A healthy and easy side dish or snack.

Ingredients

• 1 can of black beans, save 1/2 the can of liquid
• 1 can of corn, drained
• 1 tomato, chopped
• 1 small avocado, peeled, pitted, and sliced*
• 1/3 c. red onion, chopped
• 1 scallion (green onion), chopped
• The juice of 1 lime
• 1/8 - 1/4 c. cilantro, chopped
• Salt and pepper (optional)
• Avocados can be expensive depending on the season. You can also use store bought guacamole or opt out.

Preparation

Step 1

Chop the tomato, avocado, red onion, scallion, and cilantro. Place them in a bowl with the black beans and corn. Add the lime juice, and salt and pepper if you wish. Mix it up and serve with tortilla chips.