Orzo with Parmesan & Basil

By WaffleCrumbs

Easy & yummy side dish.

Ingredients

• 2 tablespoons butter
• 1 cup uncooked orzo pasta
• 1 (14.5 ounce) can chicken broth
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• salt and pepper to taste
• 2 tablespoons chopped fresh basil

Preparation

Step 1

Melt butter in heavy skillet over medium high heat. Stir in orzo and suate until lightly browned. Stir in chicken broth and bring to a boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed; about 15-20 minutes. Mix in Parmesan cheese and basil. Season with salt & pepper. Transfer to shallow bowl, garnish with basil sprigs & serve.