HOT MEXICAN DIP (Judy & Ivan Tite )

By LADONMANK

Ingredients

• 1 ) 1 package cream cheese softened (8 oz.)
• 2 ) 1 package hormel chili (no beans)
• 3 ) 1 1/2 cups shredded cheddar cheese
• 4 ) 1 package tostitos chips

Preparation

Step 1

Spread soft cream cheese in pie pan. Spread chili over cream cheese. Sprinkle shredded cheese on top. Bake at 350 until cheese melts