CARAMELIZED ONIONS

By blum099

Cook Time: 25 mins
Total Time: 25 mins



Nutrition Facts
Number of Servings: 4
Amount Per Serving
Calories: 46
Total Fat: 4 g
Saturated Fat: 1 g
Cholesterol: 0 mg
Sodium: 74 mg
Total Carbohydrate: 4 g
Dietary Fiber: 1 g
Protein: 0 g

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large onion(s), red, halved and thinly sliced
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt

Preparation

Step 1

Preparation
Heat oil in a medium skillet over medium heat.
Add onion and cook, stirring occasionally, until brown, 8 to 10 minutes.
Reduce heat to very low, season with 1/4 teaspoon pepper and 1/8 teaspoon salt.
Continue cooking, stirring occasionally, until caramelized, about 15 minutes.