Cabbage Roll Casserole

By nancyjcanzi

Casserole

Ingredients

• 1 1/2 lbs. ground beef
• 2 medium onions, chopped
• 1 clove garlic minced
• 1 tsp salt
• 1/4 tsp black pepper
• 14 oz can tomato sauce
• 14 oz water
• 1/2 cup uncooked long grain rice
• 4 cups shredded cabbage
• sour cream

Preparation

Step 1

Brown beef with onions. Add garlic, salt, pepper, tomato sauce and water.
Bring to a boil and stir in rice. Cover and simmer for 20 mins.
Place half the cabbage in a greased baking dish; cover with half the rice misture. Repeat layers. Cover and bake in 350o oven for 1 hour. Serve with sour cream. May be refrigerated before baking.