Roasted Garlic Aioli

By mistynoelle13

Homemade mayonnaise flavored with slow roasted garlic. This popular accompaniment goes well with fish, meat and vegetables

Ingredients

• 1 garlic head
• 1 tbsp olive oil
• 1 whole egg yolk
• 1 tsp Dijon mustard
• 1/4 cup vegetable oil
• 1/2 fresh lemon
• 1 pinch Kosher salt (to taste)
• 1 pinch white pepper (to taste)

Preparation

Step 1

P1. re-heat the oven to 375° degrees Fahrenheit.

2. Cut the root end off of the garlic, add the olive oil, then wrap in foil.

3. Place onto a tray and bake for 40 to 45 minutes, or until the garlic is completely soft. Once ready, set aside and let cool completely.

4. To make the mayonnaise, secure a bowl using a wet cloth and a large pan to rest the bowl in.

5. Mix the egg yolk and Dijon mustard together. Then very slowly add the oil a few drops at a time, while constantly whisking.

6. Once you reach a mayonnaise like consistency, squeeze in a bit of fresh lemon juice, to taste, while continuing to whisk. Then add a pinch of salt and white pepper and mix.

7. Now using the back of your knife smash a few cloves of the roasted garlic to the mayonnaise and stir.