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Ingredients
- 1 2/3 C butter
- 13 1/2 C mini marshmellows
- 1 T & 1/4 tsp green food coloring
- 1 3/4 tsp almond extract
- 1 3/4 tsp vanilla extract
- 13 1/3 C cornflakes
- Cinnamon Candies
Preparation
Step 1
Heat marshmellows and butter in microwave - about 2 minutes - stir - 2 more minutes.
Add coloring, extracts then cornflakes.
Spoon clumps onto wax paper and form into the shape of wreaths.
Add as many cinnamon candies as desired.
I make into a cake pan, 1 layer red and 1 layer green.
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