Easy Whipped Cream

By classycook

"Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts."

Ingredients

• 3/4 cup heavy cream, chilled
• 1/4 cup sour cream
• 1/3 cup confectioners' sugar
• 1/2 teaspoon vanilla extract

Preparation

Step 1

Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
Nutritional Information

Amount Per Serving Calories: 131 | Total Fat: 11.4g | Cholesterol: 36mg