Marinated Pork Chops with Herb Salsa

By [e-mail]

Ingredients

• 1/4 C + 2 T olive oil
• 3 T lemon juice
• 1 T chopped rosemary
• 3 cloves minced garlic
• Ground pepper
• 6 5oz boneless pork rib chops
• 1 T capers
• 1 T Dijon mustard
• 1 T white wine vinegar
• 1 C flat leaf parsley
• 1/2 C basil
• 1/2 C mint
• Salt

Preparation

Step 1

In large bowl, whisk 1/4 C oil with lemon juice, rosemary & 2/3rds garlic; season with salt & pepper. Add pork chops; turn to coat. Let stand 1 hr.
Meanwhile in food processor, pulse remaining garlic with capers, mustard & vinegar to combine. Add parsley, basil & mint; pulse to chop. Add remaining 2 T olive oil. Transfer salsa to bowl; season with salt & pepper.
Light grill. Remove chops from marinade & season with salt. Grill over hi heat, turning once, tip cooked thru, @ 8-9 min. Let chops rest 5 min, then serve with salsa


August