Hawaiian Chicken Sandwiches

By Susan52

Ingredients

• 1 large boneless, skinless chicken breast
• 1 small can of pineapple rings, 4 slices
• 1 Tbsp soy sauce
• 1 Tbsp brown sugar
• 1 Tbsp Dijon mustard
• 2 hamburger buns or Kaiser rolls
• 2 slices of provolone cheese

Preparation

Step 1

Pound out the chicken breast and cut into two pieces. Combine the juice from the pineapple can, soy sauce, brown sugar, and mustard. Marinate the chicken for 4 hours or overnight in the juice mixture. I preferred the overnight marinade best. Grill the chicken for 15 minutes, flipping once halfway through. Add the cheese to the chicken when there is 3 minutes remaining. While the chicken is grilling, add the pineapple rings halfway through, turning once. Serve on the buns with two pineapple rings each.