4.5/5
(12 Votes)
Ingredients
- 1 lb Ground Beef
- 1/2 lb Sausage
- 1/2 cup Bread Crumbs
- 1/2 cup Milk
- 1/2 chopped Yellow Onion
- 2 Tblsp Italian Seasoning
- Salt & Pepper
- 1 Lg jar Marinara Sauce (I like Ragu)
- 1 pkg (2 cups) shredded Mozzarella Cheese
- 1 pkg of 12 Dinner Rolls
Preparation
Step 1
In a large skillet put small amount of oil for frying meatballs.
Combine first 7 ingredients with hands.
Form into 12-14 large meatballs.
Place in skillet & brown on both sides.
Pour marinara sauce over meatballs, turn heat down to simmer & put lid on. Cook approximately 30 minutes to finish cooking meatball thru.
Remove lid & top each meatball with large helping of cheese, turn off heat & replace lid until cheese is melted.
Cut rolls in half & toast.
Place 1 meatball with a little extra sauce on each bottom of roll & put the tops on.
YUM!