Meat Ball Sandwich

This is a fast meal to make with a lot of flavor.

Photo by Vickie D.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb Ground Beef

  • 1/2

    lb Sausage

  • 1/2

    cup Bread Crumbs

  • 1/2

    cup Milk

  • 1/2

    chopped Yellow Onion

  • 2

    Tblsp Italian Seasoning

  • Salt & Pepper

  • 1

    Lg jar Marinara Sauce (I like Ragu)

  • 1

    pkg (2 cups) shredded Mozzarella Cheese

  • 1

    pkg of 12 Dinner Rolls

Directions

In a large skillet put small amount of oil for frying meatballs. Combine first 7 ingredients with hands. Form into 12-14 large meatballs. Place in skillet & brown on both sides. Pour marinara sauce over meatballs, turn heat down to simmer & put lid on. Cook approximately 30 minutes to finish cooking meatball thru. Remove lid & top each meatball with large helping of cheese, turn off heat & replace lid until cheese is melted. Cut rolls in half & toast. Place 1 meatball with a little extra sauce on each bottom of roll & put the tops on. YUM!

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