Citrus-Avocado Salad

By ltrodrigu

Ingredients

• 4 very thin slices red onion, separated into rings
• 2 oranges
• 2 avocados
• 3 tablespoons olive oil
• 2 tablespoons chopped fresh mint
• 1 tablespoons freshly squeezed lemon juice (about 1/2 sm lemon)
• 1/4 teaspoon salt

Preparation

Step 1

Soak onion in small bowl of ice water to crisp. Peel oranges with knife, removing all of white pith. Cut crosswise into thin wheels.

Pit, peel, and slice avocados and put in medium bowl. Drain onion well and add to bowl along with oranges, olive oil, mint, lemon juice, and salt. Toss to coat.