Glazed 15-Minute Pork Chops

By McLean

Ingredients

• 4 pork loin chops, 1-inch thick
• Seasoned salt
• 1 tablespoon vegetable oil
• 1/2 cup orange juice
• 1/2 cup Dijon mustard
• 2 tablespoons honey
• 2 teaspoons cornstarch

Preparation

Step 1

Sprinkle both sides of pork chops liberally with seasoned salt.

In a large skillet over medium heat, heat oil; brown pork chops about 2 minutes per side.

In a bowl, combine remaining ingredients; pour mixture over pork chops. Cover skillet and reduce heat to low; simmer 8 to 10 minutes, or until thoroughly cooked.