Korean Style Beef Skewers with Rice Noodles

By [e-mail]

Ingredients

• 6 T soy sauce
• 1/3 C sugar
• 1 1/2 t olive oil
• 1 T lime juice
• 4 cloves minced garlic
• 1 lb. top sirloin steak, sliced into thin strips
• 1/2 C water
• 8 oz wide rice sticks
• 3 T thinly sliced green onions

Preparation

Step 1

Prepare grill to med-hi.
Combine first 6 ingredients in zip-lock bag. Add beef. Marinate 30 min., turning once.
Remove from bag & reserve marinade. Thread steak evenly onto skewers. Grill 2 min each side. Combine reserved marinade & water in small saucepan; bring to a boil. Cook 1 min.
Soak noodes in boil water til tender; drain. Pour reserved marinade over noodles; sprinkle with onions. Toss. Serve with skewers.

303 Cal