4/5
(1 Votes)
Ingredients
- 1 1/2 pounds ground beef
- 1 (1 -ounce) package dry taco seasoning mix
- 1/2 cup salsa
- 4 hamburger buns, split
- 1 cup shredded Monterey Jack cheese
- 1 tomato sliced
- shredded lettuce
Preparation
Step 1
In a large bowl, combine all ingredients except the buns and mix until thoroughly blended. Divide mixture into 4 equal patties.
Heat a large skillet over medium heat and pan-fry patties 10 to 12 minutes, or until no pink remains and juices run clear, turning halfway through cooking.
Top each burger with a slice of (or 1/4 cup shredded) Monterey Jack cheese during the last 2 minutes of cooking then serve topped with a slice of tomato and some shredded lettuce.
Serve on buns.