So Divine Stuffed Mushrooms

By Tufgrlz

This appetizer features fresh mushroom caps stuffed with a mixture of sausage and blue cheese.

Ingredients

• 24 white mushrooms, stems removed
• 1 Tbs. olive oil
• 1 (12 oz) package bulk pork sausage
• 1/4 cup crumbled blue cheese
• 1 Tbs. Worcestershire sauce
• 1 Tbs. balsamic vinegar
• 1 clove garlic, minced
• 1 dash lemon juice
• salt and pepper to taste

Preparation

Step 1

1. Preheat an oven to 325 degrees.

2. Arrange the mushroom caps on a baking sheet with the cavity-side facing upwards. Drizzle the olive oil over the mushroom caps. Mix the sausage, blue cheese, Worchestershire sauce, balsamic vinegar, garlic, lemon juice, salt, and pepper in a bowl. Fill the mushroom caps with the sausage mixture.

3. Bake in the preheated oven until the sausage is no longer pink, about 60 minutes.