Chili Cheese Potato Skins

By cecelia26_

Ingredients

• 3 large potatoes
• 1 can (15 oz) Hormel Turkey Chili w/Beans
• 3 oz. cream cheese, divided
• 1 1/2 c. shredded cheese
• 3 scallions, chopped

Preparation

Step 1

1. Wash potatoes and pierce with a fork. Bake at 425 degrees for 45 minutes. Let cool.
2. Cut potatoes in half lengthwise and scoop out the center of each. Leave some potato around the bottom and edges.
3. Fill each potato skin with 1/2 oz. cream cheese and 1/3 c. chili.
4. Top with 1/4 c shredded cheese and chopped scallions to taste.
5. Bake at 425 degrees for 10 minutes.