Mexican steak and peppers tacos

By á-39535

*beef

Ingredients

• 1 tablespoon olive oil
• 2 Teaspoons Taco Seasoning
• 1 garlic clove, minced
• 3 ounces steak strips
• 1 1/2 cups sliced green and red bell peppers
• 1/2 cup sliced onion
• whole-grain tortillas
• 1/4 cup water
• sour cream
• Salsa

Preparation

Step 1

In a skillet, saute olive oil, 1 tsp taco seasoning, and garlic for 1 minute over medium heat. Add steak strips and cook about 5 minutes. Add pepper and onion, additional tsp of taco seasoning and water. cook for another 10 minutes.



Place mixture in tortillas and fold. Add Salsa and Sour cream to taste.